Pepper Chicken

Ingredients:
Chicken - 250 gm
Coconut milk - 1 cup
Fried cashew nuts - 7 (optional)
Curry leaves
Cilantro
Oil as required
Salt to taste

To paste:

Pepper - 1 tspn

Cumin seeds - 3 tspn

Ginger garlic paste - 1 tspn

Method:

• In a skillet add 2 tspn of oil and fry the chicken,curry leaves.
• Once chicken is half cooked, add the pepper paste. 
• At low flame cook the chicken completely.
• When chicken is cooked add coconut milk. Stir for a minute and garnish with cashew nuts and cilantro.

Serve hot - the very simple pepper chicken.