Gobi Paratha....

Ingredients:

For the Gobi Stuffing:

1. Cauliflower - grated
2. Onion(1)- Finely chopped
3. Green Chillies - Finely chopped(according to your spice level)
4. Mustard - 1//2 tsp
5. Jeera - 1/2 tsp
6. Curry Leaves - 2 finely chopped
7. Cilantro - finely chopped.
8. Chilli Powder - 1/2 tsp
9. oil
10. chat masala - 1 tsp

Method:

       Make the chapatti dough and keep it aside.

       Now In the stove put the frying pan and allow some oil in to it.

       Next put Mustard, jeera, curryleaves and let it fry.  

       Then add the green chillies and  onion and saute it till golden brown. 

       Then add  the cauliflower and saute it and then add the chilli powder and salt and let it cook.

        Then Finally add 1 tsp of Chat Masala and cilantro to get that sour and tangy chatpata taste and let it cool.

Then make few balls out of the dough and  With the rolling pin roll it once and then put the stuffing inside the dough, fold and roll it to make a normal size. Use some oil and dry flour to it so the stuffing will contain in the dough.. hope.. and put it in the tava with little oil and cook it as chappatti.... 

Tasty paratha with less fat/calories. Enjoy it with raitha....

The similar way is for aloo paratha too.... try it and enjoy the taste.