Egg Curry (Muttai Kulambu)

Ingredients:

Boiled egg - 3
Oil as required
Onion - 1 (Semi grind)
Tomato - 1
Chilli powder - 1 tspn
Coriander powder - 2 tspn
Chicken Masala powder - 1 tspn (Optional)
Turmeric powder - 1/4 tspn
Ginger garlic paste - 1 tspn
Mustard seeds - 1/4 tspn
Urad dal - 1/4 tspn
Cilantro
Curry leaves
Salt to taste

Method:

• Heat few spoons of oil in a skillet. Once oil is heated add mustard seeds, urad dal and curry leaves.
• When the mustard seeds splutter, add onion , ginger garlic paste and fry for a minute.
• Then add tomatoes and fry till it is soft.
• Add chilli powder,coriander powder,turmeric,chicken powder and saute till the raw smell goes out.
• Now add water and salt to required consistency and cook for few minutes.
• Finally add boiled eggs and cook for 4 to 5 minutes.
• Garnish with cilantro.Server hot.

Goes well with: Rice,Idly,Dosa