Beans Masala curry

Ingredients:

1. Beans - 200g
2. Onion - 1 big
3. Garlic/ginger-2(chopped)
4. curryleaves/mustard/urid dal for seasoning
5. cilantro for garnish

     To grind:

1. Cashews - 3
2. ginger- a small piece
3. garlic - 5
4. cloves/cinnamon/elachi- 2 each
5. cus cus - a couple of pinches
6. coconut ground - 3 tsp
7. red chillies - depends upon your spice level
8. Mustard - 1/4 tsp

 Method:

    First grind all the ingredients mentioned above on the "To Grind" section with little water and make a fine paste.

     In a pan, add oil and then mustard, urid dal, curry leaves and let the mustard pop. Then add the onions and saute it till it turns color and then add the beans and saute it too. Then add the ground paste and a little water and salt and let it cook till the oil separtes.  Goes well with chappati. 

Can substitute chicken for beans too.... Nice yummy dish.... Try it and let me know....