Sweet Rosagolla

Happy New Year 2010 to all !
Lets start this new year with a sweet dish.

Ingredients:

Sugar - 2 cup
Milk - 4 cups
Water - 4 cup
Lemon juice - 2 tspn (dilute 2tspn of water)
Approximately 12 pieces can be prepared.

Method:

• Boil milk on medium-high.When it is well boiled,add lemon juice.
• Stir once in a while.When all the milk turn curdles remove from flame and after 5 mins, filter out the curdled paneer using a cotton cloth.Squeeze it well.
• Wash it is a cold water to remove the lemon flavor and keep aside.
• In a Pressure cooker add water and sugar, bring it close to boil.
• Now take the paneer again squeeze it well.Remove panner and place in a bowl,smash them completely using hand.
• On smashing with hand, all the air bubbles are removed and it becomes very soft dough.
• Make small(marble sized) balls and place one by one on the pressure cooker.Make sure the balls are not placed congestedly,as it becomes doubled after cooking. Cover and cook for upto 1 whistle.
• Once pressure is released,refrigrate and server chilled.